It’s very important no one know I have gotten a cold, which is why I am blogging about it. And my guts are churning because I have ten tons of Dayquil in my system in order to prop myself up.
You see, I have to cook dinner for Amanda Palmer and 50 other house guests who will all be occupying my living room in three days. There is no wussing out. There is no backing down. There is only go.
I’m trying to pre-prep and freeze most of the food ahead of time because there is no way I am going to be able to make everything that same day and live. I have, as per usual, made everything way too complicated.
Pretty much this entire recipe I am doing today is ripped from the Vegan Soul Kitchen, except that I forgot to buy thyme. But, you know, basil is green, too so it should be all good.
Cooking on cough medication is not unlike cooking while drinking alcohol. Though there is a more floaty feeling and everything seems to remind me of square balloons particularly when I have my eyes closed. Go ahead. Try it! And this works even better with Nyquil while you are trying to masturbate. You end up fantasizing all your lovers are square and balloon shaped which may either be a good thing or a bad thing depending on who you are and what you are into.
I don’t even know who I am or what I am doing. Should I be cooking? Should I ever be cooking is really the question most of you are probably asking.
Today we are making a rockin’ BBQ sauce. It will be boiled and frozen to kill any viral or bacterial contents which may currently be spewing from my being while I pray to the gods of all that is sickness that I will be healthy tomorrow.
You do know that many of the people that prepare your foods in restaurants are sick, right? There is no paid sick time for line cooks. And I hate to break it to you, but most of your waiters are either drunk or on acid.
Maybe acid is passé these days. I had a friend who was a server and he told me that he always took a little bit of mushrooms before going on shift each night to make the evening “sparkle” a little.
Normally this worked well, until one time he munched on too many while harvesting them from his basement. You know, pick a few, eat one - pick a few, eat one. After so many, he became paranoid that every car that went by his house was a cop car and he went for his gun.
Anyways, when making bbq sauce for 50 people and a Rock Star, it is important to make a lot. Like – a lot a lot. Like enough to fill up a large rice cooker. And this is really quite a lot when you see it in front of you.
And do you have any idea how slow tamari sauce is when it pours out of the bottle and you are praying that it will make up four cups to throw into the giant pot you have in front of you?
Oh fuck this. I’m going to bed.